Penne pasta – 3 cupsSoya chunks – 1 1/2 cup(cooked&minced)Onion – 1 no(chopped)Garlic – 5 cloves(chopped)Greenchillies – 2 nos(chopped)Celery – 1/2 cup(chopped)Tomato puree – 1 tbspTomato canned – 1 tinBolognaise sauce – 1 tbspSalt – As reqdPepper – As reqdParsley – FewButter – As reqdMethod Of Cooking :
For preparing pasta in soya bolognaise, first cook pasta with little salt and keep aside. Drizzle olive oil.
In a pan, heat butter and little olive oil. Add garlic and onion. Fry for a while.
Add celery, green chillies and soya chunks.
Mix well. Add tomato puree, canned tomato and the bolognaise sauce.
Add salt and pepper as required.
Add parsley and sprinkle little water.
Cook in low heat. When done, remove from flame.
Keep the pasta in serving plate. Pour the soya gravy over the pasta and cover it.
Step 9Pasta with soya bolognaise is ready.