Best Way To Make Soya Shammi Kabab

0
320

 

 

soya-shami-kabab2-1024x683

 

Remove The Soya Shami Kabab From Packing And Thaw It. Shallow Fry Little Oil On Medium Heat For 2 Minutes At 90 ℃ Approx (Until It Becomes Golden Brown And Crispy)
2. For Oven Baking
Preheat The Oven To 250 ℃ / 425 ℉. Remove The Soya Shami Kabab From Packing And Thaw It. Arrange The Soya Shami Kabab In S Single Layer In Tray And Bake For 10 Minutes Until It Becomes Crispy And Golden Brown. Now It Is Ready To Serve With Chutney/Sauce.
180 ℃ / 360 ℉
SHARE
Previous articleSoya chop
Next articleSoya Burger Patty

LEAVE A REPLY