Soya Indi Chop Biryani Recipe

200 Grams Soya Indi Chop
2 Cup Basmati Rice
4 Tablespoons Oil
4 Onion, Cut In Thin Slices
3 Tomatoes, Fine Chopped
2 Tablespoon Ginger-Garlic Paste
2 Tablespoon Lemon Juice
2 Teaspoons Coriander Powder
2 Teaspoons Red Chilli Powder
1⁄4 Teaspoons Turmeric Powder
6 Green Chillis, Cut In Length
1 Tablespoon Chopped Fresh Mint Leaves
Salt As per taste

Whole Spices

3 Bay Leaf
4 Nos Green Cardamom
4 Nos Black Cardamom
3 Sticks Of Cinnamon
6 Nos Cloves
10 Nos Black Pepper
PREPARATIONS

PREPARATIONS

  • Open the Soya Indi Chop packet and take out the pieces, wash them with cold water then cut each piece in small sizes.
  • Put Soya Indi Chop pieces in a bowl and sprinkle over it 2 tablespoon lemon juice and 1 teaspoon salt, then keep it aside for 30 minutes.
  • Heat sufficient oil in a pan/kadai then fry Soya Indi Chop for 1-2 minutes and keep it side. (fry is optional)
  • Wash basmati rice with cold water until the water clears, then soak the rice in enough water for 15 minutes.
  • Heat 4 tablespoons oil in a pressure cooker on medium heat. Add whole spices and let it becomes brown, then add sliced onions and stir-fry them well until onions turn light golden brown.
  • Add ginger garlic paste and fry another 1 minute. After this add chopped tomatoes and stir-fry them till it becomes mushy.
  • Add Coriander Powder, Red Chilli Powder, Turmeric Powder, Lemon Juice And Salt Then Stir- Fry them On Medium Heat For 5 Minutes Or till Oil Separates.
  • Add Soya Indi Chop into masala and cook for 1-2 minutes on a slow flame, then add soaked rice, chopped mint, green chillie into the same and mix them well.
  • Pour 4 cups of water and let it bring to a boil on high flame, after boiling cover the pressure cooker lid and wait for 2 whistles then slow the flame and cook for another 2 minutes.
  • Now soya Indi Chop Biryani is ready to serve.