Soya Indi Chop Do Pyaza Recipe

Do Pyaza names suggest that two onion. Soya Indi Chop Do Pyaza is a recipe which contains onion in major quantity although it contain few other ingredient which is given below.
200 Grams Soya Indi Chop
4 Tablespoon Oil
4 Onion, Fine Chopped
1 Tablespoon Chopped Coriander Leaf

For the Marinate

1 Bay Leaf
2 Nos Of Cloves
1 Stick Of Cinnamon
2 Nos Black Cardamoms

Paste for the Marinate

1 Inch Ginger Piece
10 Cloves Of Garlic
5 Green Chillies
1 Teaspoon Cumin Seeds
1 Tablespoon Lemon Juice
1 Teaspoon Red Chilli Powder
5 Nos Cashew Nuts(Kaaju)
1⁄2 Cup Of Water
Salt As per Taste
PREPARATIONS

PREPARATIONS

  • Open the Soya lndi Chop packet and take out the pieces, wash with cold water then cut each piece in small sizes.
  • Put all the ingredients of paste into food processor jar and grind until the smooth paste.
  • Marinate Soya lndi Chop with the paste for 30 minutes.
  • Heat 4 tablespoon oil in a pressure cooker on medium heat. Add all the whole spices and wait for till sputter then add onions slices and stir-fry until the golden brown.
  • Add marinated Soya Indi Chop into this and cook on slow flame for 8-10 minutes with continually stir.
  • Now pour 2 cups of water and mix well, cover the pressure cooker and let cook for 2-3 whistles then put of the flame.
  • Open the pressure cooker and cook again until the gravy thick.
  • After cooked garnish with chopped coriander and serve hot.