Soya Indi Chop Malai Tikka

Take cream and curd in a bowl and mix them. Add garlic, ginger, green chillies, red chilli flakes, roasted cumin powder and salt into the curd-cream mixture and mix. Marinate Soya Indi Chop Malai Tikka with this mixture.

For The Marinate

200 Grams Soya Indi Chop
4 Tablespoon Lemon Juice
1⁄2 Teaspoon White Pepper Powder
Tablespoon Ginger Garlic Paste
1 Cup Hang Curd (Dahi)
1 Tablespoon Chopped Green Chilli
2 Tablespoon Garam Masala
2 Teaspoon Grated Processed Cheeses
2 Tablespoon Cream

For The Soft & Juicy

1 Tablespoon Butter
1 Teaspoon Chat Masala
1 Teaspoon Lemon Juice
1 Tablespoon Chopped Green Coriander
PREPARATIONS

PREPARATIONS

  • Open the Soya Indi Chop packet and take out the pieces, wash with cold water then cut each piece into three equal parts.
  • Take a big bowl and add into this soya indi chop and all the ingredients of marinate then mix well and let them marinate for at least two hours. (keep in the refrigerator for more than two hours)
  • After marination arrange the Soya Indi Chop pieces on the skewer. Keep little gap between each pieces.

Roast In The Oven/Tandoor

  • Preheat the oven at 250°c.
  • Roast soya indi chop tikka in the preheated oven/tandoor for 8-10 minutes or till the browned on top. (while roasting turn skewer in every 2-3 minutes and baste with the melted butter).
  • Now take out the skewer from the heat and remove skewer then transfer into a bowl and add all the ingredients of soft & juicy.
  • Mix well and serve hot with mint sauce.

OR - Roast In The Pan/Tava

  • Baste the frying pan with 2 tablespoon oil or butter on medium flame then place the marinated pieces on the pan and stir-fry them until the pieces well brown all the sides.