Soya Indi Chop South Indian Style

India is a diversified country where every region has its unique taste like south india use coconut oil and many other different ingredient to make meal this helps them to find unique taste as well as unique recipe we can also prepare Soya Indi Chop in South Indian style.
200 Grams Soya Indi Chop
4 Tablespoons Oil
3 big Onions, Fine Chopped
2 Whole Red Chillies
3 Tomatoes, Fine Chopped
1 Teaspoon Black Mustard Seeds
15 Curry Leaves
1 Tablespoon Chopped Coriander Leafs

Paste for the Marinate

1 Inch Size Ginger Piece
20 Cloves Of Garlic
1 Tablespoon Fennel Seeds
1 Tablespoon Cumin Seeds
1 Tablespoon Coriander Seeds
6 Nos Black Pepper
2 Whole Red Chillies
2 Nos Black Cardamoms
50 Grams Fresh Coconut
2 Cinnamon Sticks
4 Nos Cloves
2 Teaspoon Turmeric Powder
1 Cup Of Water
PREPARATIONS

PREPARATIONS

  • Open the Soya Indi Chop packet and take out the pieces, wash them with cold water then cut each piece in small sizes.
  • Put all the ingredients of paste into food processor jar and grind to get a smooth paste.
  • Marinate Soya Indi Chop with the paste for 30 minutes.
  • Heat 4 tablespoon oil in a pan and add mustard seeds, whole red chillis, curry leafs, wait for till sputter, then add chopped onions and stir-fry them until it becomes the golden brown. Add chopped tomatoes and cook until the tomatoes gets mushy.
  • Add marinated Soya Indi Chop into this and cook on slow flame for 5-8 minutes with stirring continuously.
  • Now pour 2 cups of water and mix them well then cook it with cover on slow flame for 8-10 minutes.
  • After cooked garnish with chopped coriander and serve hot.