Soya Indi Chop Spinach

Soya Indi Chop is a vegetarian product of Vezlay and with the help of ingredient like Spinach you can make Soya delicious foodstuff. It increase the taste of the spinach
200 Grams Soya Indi Chop
4 Tablespoons Oil
2 Tablespoon Refind Oil
3 big Onions, Fine Chopped
2 Whole Red Chillies
3 Tomatoes, Fine Chopped
1 Teaspoon Black Mustard Seeds
15 Curry Leaves
1 Tablespoon Chopped Coriander Leafs

Paste for the Marinate

1 Inch Size Ginger Piece
20 Cloves Of Garlic
1 Tablespoon Fennel Seeds
1 Tablespoon Cumin Seeds
1 Tablespoon Coriander Seeds
6 Nos Black Pepper
2 Whole Red Chillies
2 Nos Black Cardamoms
50 Grams Fresh Coconut
2 Cinnamon Sticks
4 Nos Cloves
1 Cup Of Water
PREPARATIONS

PREPARATIONS

  • Open the Soya Indi Chop packet and take out the pieces, wash them with cold water then cut each piece in small sizes.
  • Marinate Soya Indi Chop with ingredients mentioned for marination section for 20 minutes.
  • Wash spinach leafs in running cold water, and then chop it and keep aside
  • Heat 4 tablespoon oil in a pan/kadai on slow flame. Add cumin seed, whole red chillis and let them get brown; now add chopped onions, chopped ginger garlic and stir-fry them well on slow flame until it becomes light golden brown.
  • Add chopped tomatoes and all the remaining spices except green coriander mix well and cook on slow flame until the oil separates.
  • Add marinated soya indi chop and cook on a low flame for 5-8 minutes white stirring continuously. Do not let it stick if sticking happens add few drops of water.
  • Add chopped spinach into this and cook on high flame until spinach gets cooked and water is absorbed