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Soya Manchurian Balls

Soya Manchurian Balls

Soya Manchurian Ball is a specially formulated dish which is a blend of soya mince, garlic, onion, coriander leaf and green chilli. Here soya as main ingredient gives Additional nutrition value with authentic taste of Chinese Manchurian.

The start of something delicious

For best crunch taste deep fry it

  • Remove the Soya Manchurian Balls from packaging and thaw it. Deep fry the Soya Manchurian Balls on medium heat for 2-3 minutes until it becomes golden brown/crispy.

  • Make the Manchurian gravy and add the Soya Manchurian Balls in the same.

  • Garnish with spring onion. Now it is ready to serve with Noodles/Fried rice.

Soya Shami Kabab