Soya Noodle

Soya noodle is a tasty and pure vegetarian noodle. It is a maida free and easily digestive foodstuff. Soya Noodle is rich in dietary fiber. Chinese preparation of Soya noodle is a favorite food for Chinese food lovers. It is suitable for all time menu.

Enjoy Gluten Free Soya Noodles Every Day

We all have a fascination with the long and tasty noodles that are flooded with sauces and flavors. Somehow, the delicious savory is the majority of the time made up of maida that is harmful to the human body in a multitude of ways. One cannot enjoy the regular maida noodles on a regular basis. In fact, people with poor digestion find it more difficult to digest such kinds of noodles that result in instant stomach bloating and discomfort. Vezlay brings you a complete solution in the form of maida free noodles that tastes better and nurtures your health every time.

The gluten free noodles are so easy to cook that you would never have to use those expensive sauces and rare cooking skills to prepare them. Just the basics of spices and you will be able to enjoy the Soya noodles that have the best taste in the world. The Soya-based noodles are flooded with protein and are helpful in overall well-being. They are indeed beneficial for heart health and bones. According to several studies, Soya noodles can regularise the periods and reduce the problem of inflammation. If you love noodles and cannot compromise with the original taste, try the very fascinating maida free noodles from Vezlay and you would never turn back again.

Vezlay Soya Noodles Versus Regular Noodles

Our Maida free noodles are a good source of isoflavonoids that deliver the body with plenty of antioxidants. For the ones who don’t know, Isoflavonoids have a major role to play in fighting cancer cells and aging effects. They can also reduce the instances of heart diseases and keep the menopausal symptoms away. According to research conducted in the United States of America, it was concluded that consuming protein-rich food on a regular basis can heavily reduce body fat and promote digestion. It can also reduce the cholesterol level naturally.

Reasons Why Soya Noodles Are Better

  • High in dietary fiber
  • rich in protein
  • cholesterol-free
  • good source of Omega 3 fatty acid
  • high in phytoestrogens
  • excellent in taste
  • good shelf life
  • fights cancer
  • supports heart health
  • good for overall well being
  • easy to digest

How To Consume Gluten Free Noodles?

People often ask whether they can consume the Soya noodles on a regular basis; we answer them yes of course because there is nothing harmful about it. Indeed, you should make it a point to have Vezlay gluten free noodles at least twice a week with your family. You can cook them as Chinese noodles or like the Indian vermicelli. Toss them using the normal homemade spices or sauces whatever suits you the best.

Apart from being rich in protein, Soya noodles are also a great source of Iron and Calcium. They are extremely tempting and tasteful, even when there are guests visiting your home and you have to prepare some quick recipe, just prepare the easy peasy Soya noodles in your frying pan with some oil, vegetable, and spices to serve the world-class recipe instantly.

Vezlay Soya Noodles Versus Regular Noodles

Our Maida free noodles are a good source of isoflavonoids that deliver the body with plenty of antioxidants. For the ones who don’t know, Isoflavonoids have a major role to play in fighting cancer cells and aging effects. They can also reduce the instances of heart diseases and keep the menopausal symptoms away. According to research conducted in the United States of America, it was concluded that consuming protein-rich food on a regular basis can heavily reduce body fat and promote digestion. It can also reduce the cholesterol level naturally.

On the other hand, consuming regular noodles can expose your body to plenty of long-term and short-term diseases. The immediate effect of regular noodles is constipation and stomach bloating. They are difficult to digest and can even cause stomach ulcers.

Say No To Traditional Chinese Noodles

Long-term consumption of noodles can also result in extreme obesity and disruption of metabolism. The problem of Arthritis and Alzheimer’s disease can also take place much before age. If you are likely to continue the consumption of normal maida noodles even after knowing the consequences, you are doing serious harm to your health. As an unknown fact, white flour can even give addiction. Such kinds of food must be consumed minimally and in moderation.
Get the same taste of maida noodles without harming your health. Switch to gluten free noodles and give yourself the gift of good health.

Know Why Should You Eat Gluten Free Noodles?

The main reason for consuming gluten free noodles is because your health is important. Our body needs minerals and vitamins to work better. consuming Soya-based noodles would not only fulfill the craving for having junk food but will additionally provide the body with maximum nutrients. The naturally made gluten free noodles are never going to expose your body to any sort of long-term or short-term Side Effects. You will be receiving immediate benefits and long-term health effects. They are easy to digest and contribute to the routine nutritional requirement of the body.

Affordable And The Tastiest Snack Ever

The Soya noodles are absolutely affordable and can be served for lunch to your children and husband. The curated flavors of naturally manufactured noodles can give you an awesome taste every time. You can even prepare these noodles with soya chunks and that would taste exactly like chicken noodles available in the expensive restaurants.

No Foul Smell And Chemical

Another reason to consume Soya noodles is that there is no unwanted smell and chemical-based manufacturing process. Everything is completely natural that involves plant extract and Wholesome ingredients. You can consume the dense protein-rich recipe for breakfast and dinner. Enjoy preservative and gluten-free Noodles every day with your family and spread happiness all over.

Easy Recipe For Soya Noodles

The Soya noodle recipe is very easy to prepare and doesn’t need any special efforts. Here is what you can do to make it more nutritious and healthy-

  • Unpack the What Does Proviron Do Vezlay gluten-free noodles
  • take some boiling water in a frying pan and toss the noodles to make sure that they become soft.
  • Take another frypan, pour spoonful of oil ginger garlic paste and Green chillies
  • Add spices and vegetables of your choice and upturn the boiled noodles.
  • Cook them for 5 minutes and serve hot

Bid Adieu To Protein Shakes

Kick away the artificial protein shakes and powders from now on. Once you have these amazing noodles on your kitchen shelf, there is definitely no need to inject artificial things into the body. The Exclusive taste of vezlay noodles will definitely make you fall in love with it. The regular eating habits do not have to be changed but there is something more delightful that will be added to your regular food.

Best Way To Improve Health Effortlessly

Preparing Soya noodles is a great way to help yourself to become healthy without needing to eat anything out of the way. Since the taste of a gluten free noodle from Vezlay is excellent in taste, you would be able to have it regularly very easily. This will eventually induce your well-being and overall protein levels.

Know Why Health Experts Suggest Soya?

Nutrition experts and dietitians recommend soya because they are low in fat, give a fuller feeling for a long time, and can be easily flushed away from the body. They leave behind a lot of Nutrition that is instantly converted into energy and contributes to the overall health of the consumer.
People all over the world are crazy about noodles and junk food. Luckily, Soya noodles are a perfect replacement for the traditional Chinese noodles that have only harmful agents and nothing good about them.
Vezlay as a company has the vision to deliver innovative eating solutions to the current generation. The maida free and gluten free noodle is a perfect example that it is possible to embrace good health without compromising with regular eating habits and taste.
Ready to Grill/Shallow Fry
  • Take 100 grams of Soya Noodle along with 1 teaspoon salt in 1 litre of water and boil it for 15 minutes approx(till it becomes fully soft). Stain the Soya Noodle and keep it aside.

  • Take 200 grams of capsicum, 200 grams of carrot,300 grams of cabbage and 200 grams of onion. Cut all the vegetables in thin & long shapes.

  • Take a kadahi/deep fry pan and pour 2 table spoon of refined oil.

  • Put all the cut vegetables in the pan and stir fry them for 1 minute. Add the boiled Soya Noodle to it.Thereafter add half teaspoon of vinegar, 2 tablespoons of green chilli sauce, 2 tablespoon of red chilli sauce and 2 tablespoon of tomato sauce.Mix all these ingredient with the Soya Noodle well and Stir fry them for 6 minutes. Garnish with spring onions.

  • Serve with tomato Ketchup/Chilly sauce