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Soya Noodlee

Soya Noodlee

Soya Noodlee

Soya Noodle Is A Tasty And Pure-Vegetarian Gluten free Noodle. It Is A Maida-Free And Easily Digestive Foodstuff. Soya Noodle Is Rich In Dietary Fiber. A Chinese Preparation Of Soya Noodle Is A Favorite Food For Chinese-Food Lovers. It Is Suitable For All Time Menu.

The start of something delicious

Multi Recipes Foodstuff Maida-Free Noodles

  • Step 1

    Take 50 Grams Of Soya Noodlee And Break It In Small Pieces (8-10 Cm). Put The Broken Soya Noodlee In 1 Liters Of Water And Boil It For 15 Minutes Approx (Till It Becomes Fully Soft). Strain The Soya Noodlee And Keep It Aside.

  • Step 2

    Take A Kadahi/Deep Fry Pan And Heat 1 Table Spoon Of Refine Oil. (Pour Some Vegetables If You Like.) Pour Vezmood Masala Stir Few Second Immediately Add 1 Small Cup Water (Do Not Let Burn Vezmood Masala).

  • Step 3

    Now Add Boiled Soya Noodlee In this Mix Properly And Stir For Fry 2-3 Minutes Or Until Water Absorbed.

  • Step 4

    Now Soya Noodlee Is Ready To Serve.

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