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Soya Shami Kabab

Soya Shami Kabab

Soya Shami Kabab

Rich Taste Of Bengal Grams Is Blended With Soy Granules To Make The Shami Kabab More Delicious & Nutritious. Our Soy Based Recipe Special Recipe Enhances The Authentic Taste Of Traditional Shami Kabab. Serves These Vegetarian Kabab With Green Chutney As Side Dishes In A Meal Or Simply By Themselves.

The start of something delicious

After thaw ready to Shallow Fry / Deep Fry

  • For Under Grill

    Remove The Soya Shami Kabab From Packing And Thaw It. Then Shallow Fry it in Little Oil On Medium Heat For 2 Minutes At 90 ℃ Approx (Until It Becomes Golden Brown And Crispy)

  • For Oven Baking

    Preheat The Oven To 250 ℃ / 425 ℃ Remove The Soya Shami Kabab From Packing And Thaw It. Arrange The Soya Shami Kabab In Single Layer In Tray And Bake it For 10 Minutes Until It Becomes Crispy And Golden Brown. Then It Is Ready To Serve it With Chutney/Sauce. 180 ℃ / 360 ℃

Soya Shami Kabab Pack
Soya Shami Kabab