Soya Vegget Biryani

Soya Vegget Biryani is a recipe of Soya Vegget. Biryani is quite popular in India specially in city like hyderabad. Soya Vegget Biryani is fully vegetarian foodstuff.
100 Grams Soya Vegget
100 Grams Basmati Rice
2 Cup Spinach Puree
2 Tablespoon Walnut
4 Onions fine Chopped
1 Tablespoon Ginger Garlic Paste
2 Tablespoon Fresh Tomato Puree
2 Tablespoon Lemon Juice
3 Bay Leaves
4 Nos Green Cardamom
4 Nos Black Pepper
10 Nos Black Pepper
3 Stick Cinnamon
6 Nos Cloves
10 Nos Black Papper
2 Teaspoon Red Chilli Powder
1/4 Teaspoon Turmeric Powder
Salt As Per Taste
PREPARATIONS

PREPARATIONS

  • Soak Soya Vegget in salted hot water for 20 minutes. After soaked in water, the Soya Veggets would appear bigger in size. Squeeze all the water from the Soya Veggets and deep fry till light brown then keep aside.
  • Wash basmati rice in running cold water until water clear. Soak rice in enough water for 15 minutes.
  • Heat 4 tablespoons oil in a pressure cooker on medium heat. Add whole spices and letthem brown then add sliced onions and stir-fry well until onions turn light golden brown then add ginger garlic paste and fry another 1 minute. After this add chopped tomatoes and stir-fry till it becomes soft.
  • Add fried soya veggets into masala and cook 1—2 minutes on slow flame then add soaked rice, chopped mint, green chilli into same and mix well.
  • Pour 4 cups of water, let bring a bail on high flame after boil cover the pressure cooker and wait for z whistles then slow the flame and cook 2 minutes more.
  • Now Soya Vegget Birvani is ready to serve.