Vegetable protein(Soy), Wheat Protein, Wheat Flour, Rice, Gram Flour, Red Chili Powder, Starch, Salt, Water, Spices & Condiments.
Firstly thaw veg chicken, then separate it into pieces, after that shallow fry it and use it any your favorites cuisine like
Indian, Chinese, Continental recipes or prepare them like tea time snacks & Party !
Few Preparation of Veg Chicken
Allergens: Gluten, Soy
Use Instructions :
Bring it to normal temperatures, then separate it into pieces, after that shallow fry it on non-stick pan with butter.
Deep fry it until lights golden brown, do not fry it otherwise the taste will get affected.
Where to use after fry :
- Burger with mayonnaise / lettuce & black pepper.
- Sandwiches / Roll – Any dressing with mayonnaise / cream & black pepper according to taste & put chopped pieces of fried Veg chicken.