Soya Indi Masala

Soya Indi Masala recipe is famous in Rajasthan and there people love to eat spicy Sabzi which You can add soya Indi chop masala in curry and get a wonderful taste.
200 Grams Soya Indi Chop
1 Tablespoon Basmati Rice
2 Tablespoon Refind Oil
4 big Onion, Cut In Thin Slices
4 Big Tomatoes, Chopped
2 Teaspoons Ginger Garlic Paste
2 Teaspoons Lemon Juice
1 Teaspoons Coriander Powder
2 Tablespoons Red Chilli Powder
4 Tablespoons Turmeric Powder

Whole Spices

1 Bay Leaf
4 Green Cardamom
2 Nos Of Black Cardamom
1 Sticks Of Cinnamon
2 Nos Of Cloves
PREPARATIONS

PREPARATIONS

  • Open the Soya Indi Chop packet and take out the pieces, wash them with cold water and then cut each piece in small sizes.
  • Marinate Soya Indi Chop with lemon juice and salt for 20 minutes.
  • Heat sufficient oil in a pan/kadai then fry Soya Indi Chop for 1-2 minutes and keep it side. (fry is optional).
  • Heat 4 tablespoon oil in a pan/kadai on slow flame. Add all the whole spices and let them get brown, now add chopped onions and stir-fry them well until the onions turn transparent, then add ginger garlic paste and stir-fry them on a slow flame until it becomes light golden brown.
  • Add chopped tomatoes and all the remaining spices except green coriander mix them well and cook it on a slow flame until the oil separates.
  • Add Soya Indi Chop and cook on a slow flame for 1-2 minutes with stirring continuously. Do not let it stick, if sticking happens add few drops of water.
  • Now pour 1 cup of water and mix them well then cover the pan and cook until Soya Indi Chop is cooked well with masala.
  • Garnish with coriander leaves and serve hot with roti/naan.