Share Facebook Twitter LinkedIn Pinterest Email Take 50 Grams Of Soya Noodlee And Break It In Small Pieces (8-10 Cm). Put The Broken Soya Noodlee In 1 Liters Of Water And Boil It For 15 Minutes Approx (Till It Becomes Fully Soft). Strain The Soya Noodlee And Keep It Aside. Take A Kadahi/Deep Fry Pan And Heat 1 Table Spoon Of Refine Oil. (Pour Some Vegetables If You Like.) Pour Vezmood Masala Stir Few Second Immediately Add 1 Small Cup Water (Do Not Let Burn Vezmood Masala.) Now Add Boiled Soya Noodlee In This Mix Properly And Stir For Fry 2-3 Minutes Or Until Water Absorbed. Now Soya Noodle Is Ready To Serve.
