1.0Vezlay Foodhttps://vezlay.com/blogVezlay Foodshttps://vezlay.com/blog/author/admin/Paratha With Soya Veggetrich600338<blockquote class="wp-embedded-content" data-secret="FQ3migMBIw"><a href="https://vezlay.com/blog/soya-vegget-paratha/">Paratha With Soya Vegget</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://vezlay.com/blog/soya-vegget-paratha/embed/#?secret=FQ3migMBIw" width="600" height="338" title="“Paratha With Soya Vegget” — Vezlay Food" data-secret="FQ3migMBIw" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://vezlay.com/blog/wp-content/uploads/2016/11/Soya-Vegget-Paratha-1024x326.png10245001. Soya vegget in salted hot waterfor 20 minutes. After soaked in water the soya veggets would appear bigger in size. Squeeze all the water from the soya veggets and keep aside. Also you can cut soya veggets pieces into smaller ones. (for better taste fry these soya veggets after soaked and squeeled). 2. Heat