Fried Soya Vegget
Snacks is very popular in India, people specially like to eat snacks with tea. Our Soya products helps you to give taste as well as health. We can prepare it salty & tasty according to our taste after frying it.
| 100 Grams | Soya Vegget |
| 2 Teaspoon | Ginger Garlic Paste |
| 1 Teaspoon | Dried Herbs Or Oregano |
| 1/2 Tablespoons | Wheat Flour |
| 2 Tablespoons | Corn Flour |
| 1 Teaspoon | Crushed Red Chilli |
| 1 Tablespoon | Lemon Juice |
| Oil | For Deep Fry |
| Salt | As per Taste |
PREPARATIONS
PREPARATIONS
- Boil Soya Vegget in 1 litre of water and 1/2 teaspoon salt for 10-12 minutes or till becomes soft. Drain the water and squeeze the Soya Vegget properly.
- Mix all the ingredients with Soya Vegget except oil. Let the marinate for 30 minutes.
- Heat the oil in a kadai/frying pan and deep fry till golden brown. (fry few Soya Veggets at a time)
- You can add that masala as per your taste then serve with mint sauce or tomato sauce.
