Soya Chaap (Soya Chop)
Vezlay believes in bringing the same variety of non vegetarian dishes in the veg Category. The nutritious Soya granules are formulated by curating different varieties of Herbs. The special flavourful recipes are going to give you the authentic taste of chicken Chaap to tickle your taste buds. You can consume Soya Chaap as a side dish or as the main course, whatever suits you the best.
What makes Vezlay Soya Chaap so delicious?
Soya Chaap manufacturers follow the latest techniques to grow soya beans. It helps in delivering the maximum nutrients to the process food variety. People often consume meat alternatives in the form of soya protein, Tofu, soya milk and miso. All you need to do is marinate the soya products and then cook them just like normal pieces of chicken. You can even fry them to prepare your favourite recipes. Invent as many Soya Chaap recipes as you want, and let your family get the correct dose of nutrients every day.
Here is the reason to replace your non veg meals with substitutes
People having a strong urge to shift to veganism can go for Soya Chaap as the best option. After all, your meals should be completely free from bloodshed and pain. Chicken Chaap substitutes exclusively available from Vezlay encourage healthy and nutritious eating habits. People who are prone to consuming non-veg will not be able to differentiate between the original chicken chaap and the Soya Chaap recipe. Indeed, our survey and research have proven that non-veg alternatives from Vezlay are better and healthier in taste. They are free from any foul smell and have a greater shelf life.
Know why Chicken Chaap substitute tastes better
- Free from harmful preservatives
- Rich in nutrients
- Manufactured using the latest techniques
- Low in fat
- Perfect non vegetarian taste
How to prepare a Soya Chaap Recipe?
Preparing Soya Chaap recipes is indeed very easy as you need to follow the same steps of chicken Chaap. Cooking any recipe for Soya Chaap is very quick. There is no need to make special efforts to add tenderness to it. Just a little bit of marinating and grilling would give you the finest Soya Chaap recipe immediately.
Prepare your own version of Soya Chaap recipe
The delightful chicken Chaap recipe originally belongs to South Asia. Somehow korma, the pure vegetarian version of chicken Chaap is Made out of Soya products that are naturally cultivated. Currently, Soya Chaap recipes are extremely famous in Pakistan and India. You just have to bake the small pieces of Vezlay Soya Chaap after marinating them using some common spices and curd. Soya Chaap can also be used for preparing curry soya sabzi kebabs and Rolls. You can enjoy the nutritious Soya Chaap recipe all alone and club it up with biryani or chapati of your choice.
Health benefits of Soya Chaap
- The Perfect blend of protein, vitamins, minerals, and insoluble fibre.
- Lowers the risk of breast cancer among women because of isoflavones
- Reduces cholesterol level
Some good reasons to buy Vezlay Soya Chaap
Freshness :- Soya chaap has excellent nutritional and organoleptic characteristics, quickly processed and frozen before there has been time to deteriorate their quality.
Versatile Soya Chaap :- You can use Soya Chaap in many ways, such as making a dinner dish with it like sabji or simply frying it as a snack and eat.
Food Safety :- Vezlay Foods Pvt. Ltd. is authorized by FSSAI. We manufacture our products which is safe of our consumer and FSSAI guidelines.
Shelf life of the product :- Frozen Soya Chaap has a longer shelf life than fresh produce, allowing maximum home flexibility.
Vezlay Soya Chaap Manufacturer now avails both frozen and non frozen varieties of Soya Chaap as per market demand. The advanced methods of preservation add to the nutritional value and natural taste of the food. Food supply chains, household consumers and Catering companies are commonly demanding affordable alternatives to chicken.
Nutritional Facts of Soya Chaap
Energy (K cal) | 122.04 |
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Protein (g) | 19.89 |
Total suger (g) | 0.0 |
Carbohydrate (g) | 5.04 |
Total Fat (g) | 2.48 |
Saturated fatty acid (g) | 0.0 |
Monounsaturated fatty acid (g) | 0.77 |
Poly unsaturated fatty acid (g) | 1.31 |
Trans fatty acid (g) | 0.0 |
Cholestrol (mg) | 0.0 |
Dietary fiber (g) | 3.78 |
Sodium (mg) | 695.91 |
Calcium (mg) | 212.36 |
Iron (mg) | 14.38 |
Vitamin A (mcg) | 18.36 |
Vitamin C (mg) | 1.60 |
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Roast
After Thaw, Marinate With Spices For 4 Hours And Keep In Cold Place & Then Roast it.
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Curry
After Thaw, Cut It Small Pieces & Fry For 1-2 Minutes On Medium Flame & Then Cook It Any Curry
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Fried Snacks
After Thaw, Cut It Pieces And Coat it With Besan Batter (Pakoda Batter) & Then Fry it.
Recipe for Soya Chaap
- Step 1 : First, Open Vezlay’s Soya Chaap and cut into Small parts.
- Step 2 : Then Deep Fry
- Step 3 : Take a pan to add olive oil
- Step 4 : After oil heat, Add garlic, ginger, onion and and cook till brown. After 2 minutes
- Step 5 : Add turmeric, tawa chaap masala and pour water mix and masala cook. After cooking for a minute
- Step 6 : Add Chilli Pepper powder and tomato puree and mix properly,
- Step 7 : In the last you have to add gram masala
Cook for 5 minutes Now it is ready to eat.