Soya Indi Chop Achari Tikka Recipe

Soya Indi Chop pieces are marinated with curd and pickling spices. And they are cooked either using grill or tava. The best chutney to accompany with Achari Tikka would be mint-coriander chutney.

For the Marinate

200 Grams Soya Indi Chop
4 Tablespoon Mango Pickle
2 Tablespoon Mustard Oil
1⁄4 Teaspoon Turmeric Powder
2 Tablespoon Lemon Juice
1⁄2 Tablespoon Red Chilli Powder
1 Teaspoon Garam Masala
2 Teaspoon Fenugreek Leaf, Crushed
1 Cup Hang Curd (Dahi)
Salt As per Taste

For The Soft & Juicy

1 Tablespoon Butter
1 Teaspoon Chat Masala
1 Teaspoon Lemon Juice
1 Tablespoon Chopped Green Coriander
PREPARATIONS

PREPARATIONS

  • Open the Soya Indi Chop packet and take out the pieces, wash them with cold water and then cut each piece into three equal parts.
  • Take a big bowl, add into this soya indi chop and all the ingredients for marination and then mix them well marinate them for at least two hours. (keep in the refrigerator for more than two hours).
  • After marination arrange the Soya Indi Chop pieces on the skewer. Keep little gap between each pieces.

Roast In The Oven/Tandoor

  • Preheat the Oven at 250°C.
  • Roast Soya Indi Chop Achari Tikka in the preheated oven/tandoor for 8- 10 minutes or till they become browned on top. (while roasting turn skewer after every 2-3 minutes and brush it with the melted butter (simultaneously).
  • Mix them well and serve hot with mint sauce.

OR - Roast in the Pan/Tava

  • Baste the frying pan with 2 tablespoon oil or butter on medium flame then place the marinated pieces on the pan and stir-fry them until the pieces become well brown on all the sides.