Soya Indi Chop Biryani Recipe
| 200 Grams | Soya Indi Chop |
| 2 Cup | Basmati Rice |
| 4 Tablespoons | Oil |
| 4 | Onion, Cut In Thin Slices |
| 3 | Tomatoes, Fine Chopped |
| 2 Tablespoon | Ginger-Garlic Paste |
| 2 Tablespoon | Lemon Juice |
| 2 Teaspoons | Coriander Powder |
| 2 Teaspoons | Red Chilli Powder |
| 1⁄4 Teaspoons | Turmeric Powder |
| 6 | Green Chillis, Cut In Length |
| 1 Tablespoon | Chopped Fresh Mint Leaves |
| Salt | As per taste |
Whole Spices
| 3 | Bay Leaf |
| 4 Nos | Green Cardamom |
| 4 Nos | Black Cardamom |
| 3 Sticks Of | Cinnamon |
| 6 Nos | Cloves |
| 10 Nos | Black Pepper |
PREPARATIONS
PREPARATIONS
- Open the Soya Indi Chop packet and take out the pieces, wash them with cold water then cut each piece in small sizes.
- Put Soya Indi Chop pieces in a bowl and sprinkle over it 2 tablespoon lemon juice and 1 teaspoon salt, then keep it aside for 30 minutes.
- Heat sufficient oil in a pan/kadai then fry Soya Indi Chop for 1-2 minutes and keep it side. (fry is optional)
- Wash basmati rice with cold water until the water clears, then soak the rice in enough water for 15 minutes.
- Heat 4 tablespoons oil in a pressure cooker on medium heat. Add whole spices and let it becomes brown, then add sliced onions and stir-fry them well until onions turn light golden brown.
- Add ginger garlic paste and fry another 1 minute. After this add chopped tomatoes and stir-fry them till it becomes mushy.
- Add Coriander Powder, Red Chilli Powder, Turmeric Powder, Lemon Juice And Salt Then Stir- Fry them On Medium Heat For 5 Minutes Or till Oil Separates.
- Add Soya Indi Chop into masala and cook for 1-2 minutes on a slow flame, then add soaked rice, chopped mint, green chillie into the same and mix them well.
- Pour 4 cups of water and let it bring to a boil on high flame, after boiling cover the pressure cooker lid and wait for 2 whistles then slow the flame and cook for another 2 minutes.
- Now soya Indi Chop Biryani is ready to serve.