Soya Indi Chop Mutter Curry

Soya Indi Chop Mutter Curry is a recipe where main ingredient is peas and in winter season peas is quite common vegetable in India market, it is cooked with gravy and we can eat it with rice roti etc.
200 Grams Soya Indi Chop
200 Grams Green Peas(Fresh Or Frozen)
4 Tablespoon Vegetable Oil
1 Tablespoon Cumin Seeds
1 Pinch Of Asafetida
2 Big Onion Fine Chopped
2 Teaspoon Ginger Garlic Paste
4 Big Tomatoes, Fine Chopped
2 Teaspoon Red Chilli Powder
1 Teaspoon Turmeric Powder
1 Teaspoon Garam Masala Powder
2 Tablespoon Chopped Coriander Leaves
Salt As per Taste
PREPARATIONS

PREPARATIONS

  • Open the Soya Indi Chop packet and take out the pieces, wash with cold water then cut each piece into very small sizes.
  • Marinate Soya Indi Chop with chilli powder, ginger garlic paste, coriander powder, turmeric powder, garam masala and salt for 20 minutes.
  • Heat 4 tablespoon oil in a pressure cooker on medium heat. Add cumin seeds and let brown then add asafetida, chopped onions and stir-fry well until onions turn light golden brown. After this add chopped tomatoes and stir-fry till it becomes soft.
  • Add marinated Soya Indi Chop and green peas then cook with masala for 5 minutes by continually stir on slow flame. Do not let sticks if sticking adjusts few drops of water.
  • Open the pressure cooker and cook again until the gravy thick.
  • Garnish with coriander leaves and serve hot.