Soya Indi Chop Quick Sabzi

Sabzi in India especially in north india is necessity for every type of meal. Below this we present recipe of making Soya Indi Chop Quick Sabzi and also it’s ingredients which is used while making this Soya Sabzi
200 Grams Soya Indi Chop
4 Tablespoon Lemon Juice
3 Big Onion, Fine Chopped
2 Green Capsicums Cut In Cub Size
2 Tablespoon Chopped Ginger Garlic
3 Big Tomato, Fine Chopped
2 Teaspoon Red Chilli Powder
2 Teaspoon Coriander Powder
1 Teaspoon Turmeric Powder
1 Teaspoon Garam Masala Powder
2 Tablespoon Chopped Coriander Leaves
2 Tablespoon Vegetable Oil
Oil For fry
Salt As per Taste

Whole Spice

1 Tablespoon Cumin Seeds
1 Bay Leaf
2 Nos Of Cloves
1 Stick Cinnamon
2 Nos Black Cardamoms
PREPARATIONS

PREPARATIONS

  • Open the Soya Indi Chop packet and take out the pieces, wash them with cold water then cut each piece in small sizes.
  • Marinate Soya Indi Chop with lemon juice and salt for 20 minutes.
  • Heat sufficient oil in a pan/kadai then fry Soya Indi Chop for a minute and keep it side.
  • Heat 2 tablespoons oil in a pan/kadai on a slow flame. Add all the whole spices and then brown, now add chopped onions and stir-fry them well until the onions turn transparent, then add chopped ginger garlic and stir-fry them until light golden brown.
  • Add chopped tomatoes, coriander powder, turmeric powder, garam masala and red chili powder and then mix them well and cook it on a slow flame until the oil separates.
  • Add fried Soya Indi Chop and capsicums, cook on a slow flame with stirring continuously for 2-3 minutes.
  • Turn off the heat and add chopped green coriander, then serve hot.