Soya Masala Tikka
Saute It
You can also saute it after bringing it to normal temperature in a fry pan with butter. After swallow fry you can use according to your taste butter, cream, chat masala, lemon. If it is required
Vezlay The King Of Ready To Cook Products
Vezlay is one of the biggest running ready-to-make packed food manufacturing companies. We are providing the best quality edibles for people around the world. One can purchase our products from a nearby market’s retail shops or order them from online grocery ordering applications. Vezlay every edible is produced by keeping in mind the desirable taste its customers expect from it. And since we are doing it so nicely for years, we have gained huge growth in making Vezlay’s family even larger and stronger.Soya masala tikka is one of the most loved dishes by Vezlay’s customers. Soya Masala is ready to make meals having soya chaps wrapped marinated with cream and other hot spices giving it a juicy and tangy taste. One has to put these ready to fry soya chaps present inside the Vezlay’s Veg masala tikka packet into a hot pan of oil and deep fry them until they get golden in color. Yes, it’s this easy to cook mouth-watering soya chaps you would have thought are difficult to make.
From the origin, Soya chaps are not a vegetarian dish. Soya chaps are a non-vegetarian dish including chicken in its making. But we here in Vezlay are here to give the same taste that a non-vegetarian person enjoys in a purely vegetarian dish. All the vegetarians out there can experience the taste of the sizzling, juicy, and crunchiness of soya chicken chaps without having chicken in them. With this, the all-time imagination of the taste of non-vegetarian food done by some of the vegetarians that they use to search in veg dishes gravy comes to a happy end.
The goodness of Vezlay’s Soya Masala Tikka
Best for health
Vezlay’s Soya Masala Tikka is both tasty and healthy. It’s equally important to eat nutritious food no matter if it’s tasty or not. Health should always be the priority of a person while feeding. And if you can get all the required nutrients in a tasty food item, never leave it. The same is there with our Vezlay’s Veg Chicken Masala Tikka. It has all the taste one wishes to have including all the nutrition. Soya is rich in protein and fiber. Protein helps in building muscles. Similarly, fiber-rich food is good for digestion. Because of this, no fat one can make a muscular body by digesting their soya masala tikkas without facing the constipation problem that a usual tasty meal brings with itself for us.
Easy and quick to cook
As with any other dishes of Vezlay, people can cook Veg chicken masala by going through the process written on the packet of the product. It is an easy to perform and less time taking procedure of getting extremely delicious Soya masala tikka. That means because of this you can enjoy having a sizzling hot dish without suffering much through the lending process. The reason why this benefit is prominent enough to focus, It’s crucial to have a happy mind for enjoying the meal you have got to eat.
Edible for vegetarians
Vezlay Veg Chicken Masala Tikka is a purely vegetarian dish. It is made by marinating cream and spices around the soya chaps, this makes it edible for vegetarian people too. It’s necessary to look at this point because a non-vegetarian person can eat any type of food whether it’s veg or non-veg. But a person who is vegetarian from childhood cannot experience the taste of tasty non-vegetarian food since it’s against the laws of their religion or due to any other reason. By munching our Vezlay’s easy-to-make Veg soya masala tikka a Vegetarian can familiarize themselves with the taste of a typical non-vegetarian dish. Additionally, a non-vegetarian consumer can also have Veg Chicken soya tikka and test how nicely a vegetarian dish can taste the same as non-vegetarian food.
Great starter
One can include Soya masala tikka in the list of starters in big gatherings. Since they are quick to cook, guests will also not have to wait for a longer time. It’s irritating for a guest to wait for a longer duration and stay in a standby position till the next bunch of tikkas comes out of the pan after frying appropriately.
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For Grill
Firstly Bring it to normal temperature then grill it with butter. Do not over grill it otherwise the taste will be less. After grill, put according to your taste chat masala, black pepper, lemon. If it is required
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Saute it
You can also saute it to normal temperature in a fry pan with butter. After shallow fry you can use according to your taste butter, cream, chat masala, lemon. If it is required.