Soya Noodlee Juicy Salad

Soya noodlee is a salad if you are planning to take low calories breakfast. Soya noodlee is a high protein content and taste extremely delicious when cooked with right ingredient and techniques.

100 GramsSoya Noodlee (Break In Small Pieces)
1 CupsChopped Carrots
1 CupsFrozen Green Pease
1 CupsFrozen Sweet Corn
1 CupsChopped Cucumber
1 TeaspoonOregano Dry Herbs
1⁄2 TeaspoonBlack Pepper Crushed
2 TablespoonExtra Virgin Olive Oil
2 TeaspoonLemon Juice
4 TablespoonTomato Sauce
4 TablespoonMayonnaise Sauce
1 TablespoonGreen Chilli Sauce
PREPARATIONS

PREPARATIONS

  • Take a deep sauce pan and put in this Soya Noodlee, 1 liter of water, 1 teaspoon salt then boil it for 15-18 minutes approx or till it becomes fully soft. Now strain the Soya Noodlee and keep it aside.
  • Boil all chopped vegetables except cucumber along with 1 teaspoon salt for 5 minutes or half-done. Strain the boiled vegetables and keep aside.
  • Add olive oil in a large bowl then put boiled vegetables, boiled soya noodle, salt, black pepper, oregano then now add all remaining ingredients in this then mix
  • Keep this salad in refrigerator for until cool. Now soya noodlee salad is ready to serve