Soya Noodlee With Tomato-Basil Sauce
Soya noodlee with tomato sauce recipe with basil sauce makes it’s taste tradition and employ ritual flavor as well as smell in this beautiful soya noodle recipe.
| 100 Grams | Soya Noodlee |
| 2 Tablespoons | Olive Oil |
| 500 Grams | Tomatoes (Cut Into 4 Pieces) |
| 1 Tablespoon | Olive Oil |
| 8 Cloves Of | Garlic, Chopped |
| 1 Nos | Onion, Chopped |
| 10-12 Nos | Large Fresh Basil Leaves, Roughly Chopped |
| 1 Teaspoon | Crushed Black Pepper |
| 1⁄2 Teaspoon | Red Chilli flakes |
| 2 Tablespoons | Parmesan Cheese, Grated |
| 1⁄2 Teaspoon | Sugar |
PREPARATIONS
PREPARATIONS
- Take a deep sauce pan, put in this soya noodlee, 1 litter of water, 1 teaspoon salt and boil it for 15-18 minutes approx or (till it becomes fully soft). Now strain the soya noodlee and keep it aside.
- In a sauce pan add tomatoes, teaspoon salt and 3-4 cups of water then mix well and cook Until tomatoes soft or cooked. After cooked take out from the heat and let them cool. Now make tomato puree in a blender and keep side.
- Heat olive oil in a large deep pan on medium heat. Add chopped garlic and onion then sauté until onion transparent, approximately 1 minute.
- Add The Tomato Puree, Salt, Black Pepper, Sugar and red Chilli flakes Then cook on very slow fame for 10-15 minutes.
- Now add the boiled soya noodlee to the sauce, and allow finish cooking, over medium heat. The sauce should coat the soya noodlee and look solid. When you shake the pan, the sauce and noodlee should move together .
- Remove from the heat and add the basil, cheese and extra virgin olive oi|.toss until well combined. Adjust the seasoning and serve.
