Plant-based meat is a type of food that is made to mimic the taste and texture of meat. These products are designed to provide a similar experience to eating meat, but without the environmental and health concerns associated with consuming animal product
Plant-based meat is typically lower in saturated fat and cholesterol than traditional meat, making it a healthier option for those looking to reduce their risk of heart disease and other health problems.
Animal agriculture is a significant contributor to greenhouse gas emissions and deforestation. Plant-based meat production has a much lower environmental impact than traditional meat production.
Plant-based meat can be used in a wide variety of dishes and can be flavored and prepared in many different ways, making it a versatile option for meals.