Soya Indi Chop Bhurji Recipe

Soya Bhurji is served in many types in india according to taste as well as according to the area where they live. Bhurji is cooked with gravy. With the inclusion of Soya Indi Chop becomes Bhurji special.
200 Grams Soya Indi Chop
4 Tablespoon Vegetable Oil
1 Teaspoon Cumin Seeds
3 Big Onion, Fine Chopped
1 Tablespoon Chopped Ginger
3 Big Tomato, Fine Chopped
4 Green Chillis, Chopped
2 Teaspoon Red Chilli Powder
2 Teaspoon Coriander Powder
1 Teaspoon Turmeric Powder
1 Teaspoon Garam Masala Powder
2 Tablespoon Chopped Coriander Leaves
Salt As per Taste
PREPARATIONS

PREPARATIONS

  • Open the Soya Indi Chop packet and take out the pieces, wash with cold water then chop like keema (mince).
  • Heat 4 tablespoon oil in a pan/kadai on slow flame. Add cumin seeds and let get them brown, now add chopped onions and ginger then stir—fry until onions turn transparent.
  • After this add chopped tomato, salt, red chilli powder, coriander powder, turmeric powder, gram masala powder and cookfor 2-3 minutes on slow flame.
  • Now add chopped Soya Indi Chop and cook on medium flamefor 5-8 minutes or until the well-cooked.
  • Garnish with coriander leaves and serve hot with Roti/Naan.