Soya Indi Chop Haryali Tikka
Soya indi chop hariyali tikka is a north indian recipe made using soya indi chop and gram flour. This snack recipe goes well on occasions like kitty parties and anniversaries. Try this delicious yet easy appetizer recipe!200 Grams | Soya Indi Chop |
1 Cup | Hang Curd |
1⁄4 Teaspoon | Turmeric Powder |
1⁄2 Tablespoon | Red Chilli Powder |
1 Teaspoon | Garam Masala Powder |
Salt | As per taste |
For The Green Paste
1⁄2 Cup | Chopped Coriander Leaves |
10 | Leaves Of Spinach |
3 Tablespoon | Lemon Juice |
5 | Leaves Of Mint |
10 | Cloves Of Garlic |
1 Inch | Piece Of Ginger |
4 | Green Chillis |
For The Soft & Juicy
1 Tablespoon | Butter |
1 Tablespoon | Lemon Juice |
1 Tablespoon | Chat Masala |
PREPARATIONS
PREPARATIONS
- Open the Soya Indi Chop packet and take out the pieces, wash with cold water then cut each piece into three equal parts.
- Put all the ingredients of green paste into food processor jar and grind till the smooth paste.
- Take a big bowl and add into this soya indi chop, salt, turmeric powder, red chilli powder, garam masala, hang curd and green paste then mix well and marinate it for at least two hours. (keep in the refrigerator for more than two hours).
- After marination arrange the Soya Indi Chop pieces on the skewer. Keep little gap between each pieces.
Roast In The Oven/Tandoor
- Preheat the oven at 250°c.
- Roast soya indi chop tikka in the preheated oven/tandoor for 8-10 minutes or till the browned on top. (while roasting turn skewer in every 2-3 minutes and baste with the melted butter).
- Now take out the skewer from the heat and remove skewer then transfer into a bowl and add all the ingredients of soft & juicy.
- Mix well and serve hot with mint sauce.
OR - Roast In The Pan/Tava
- Baste the frying pan with 2 tablespoon oil or butter on medium flame then place the marinated pieces on the pan and stir-fry them until the pieces well brown all the sides.