Soya Indi Chop Makhani
Soya Indi Chop Makhani is a typical Punjabi recipe Which is cooked in gravy. The recipe of this mainly contain everest sahi paneer masala and butter chicken masala. It is quite tasty and Punjabi loves this recipe a lot.200 Grams | Soya Indi Chop |
2 Tablespoon | Refind Oil |
For the Marinate
2 Tablespoon | Lemon Juice |
1⁄2 Teaspoons | Red Chilli Powder |
1⁄2 Teaspoons | Salt |
2 Tablespoon | Ginger Garlic Paste |
1⁄4 Teaspoons | Turmeric Powder |
1⁄2 Teaspoons | Garam Masala |
Whole Spices
1 | Bay Leaf |
2 Nos Of | Cloves |
2 Sticks Of | Cinnamon |
2 Nos Of | Black Cardamom |
PREPARATIONS
PREPARATIONS
- Open the Soya Indi Chop packet and take out the pieces, wash with cold water then cut each piece in small sizes.
- Marinate Soya Indi Chop with all the marinate ingredients for 20 minutes.
- Take a sauce pan/deep pan and add all the ingredients of tomato puree into this then mix well and cook until tomatoes soft or cooked.
- After cooked take out from the heat and let them cool, transfer into food processor jar and grind until the smooth puree.
- Heat 2 tablespoon oil in a pan, add all the whole spices and wait for till colour change then add marinated Soya Indi Chop and cook on slow flame with continually stir for 5-8 minutes.
- Pour into this tomato puree and cook on very slow flame for 5-8 minutes
- Add all the Makhni ingredients and mix well then cook 1 minute more.
- Now serve hot with Naan/Roti.