Soya Vegget With Basil Walnut Sauce
Soya basil and walnut quite healthy and close to the nature , there mixture with soya vegget create very healthy and delicious meal
| 130 Grams | Soya Vegget |
| 1 Cup | Chopped Fresh Basil |
| 1/2 Cup | Walnut |
| 1 Cup | Chopped Fresh Basil |
| 15 Cloves | Galic |
| 1/2 Cup | Grated Parmesan Cheese |
| 1/2 Cup | Olive Oil Extra Virgin |
| 6 Whole | Red Chillis |
| Salt | To Taste |
PREPARATIONS
PREPARATIONS
- First prepare the basil walnut sauce. Put the basil, walnut, garlic, cheese salt and pepper in your food processor. Slowly add the olive oil into this. When it come to a consistency of mayonnaise that means now you have to stop adding oil.
- Boil soya vegget in 1 liter of water and ½ teaspoon salt for 15 minutes or till becomes soft. Now drain the water and squeeze soya vegget properly then keep aside in a bowl.
- Heat 2 tablespoon olive oil in a frying pan on very slow flame. Add whole red chilli and fry till color change then add chopped garlic and stir fry until garlic is softened, approximately 1 minute. Now add basil walnut sauce then cook on very slow flame for 1 minute.
- Your delicious soya vegget with basil walnut sauce is ready. Garnish with basil leaves and serve hot. This is a very healthy dish.
