Soya Pasta Bolognaise With Italian Flavour

INGREDIENTS

• Penne pasta – 3 cups

  Soya chunks – 1 1/2 cup(cooked&minced)

  Onion – 1 no(chopped)

  Garlic – 5 cloves(chopped)

  Greenchillies – 2 nos(chopped)

  Celery – 1/2 cup(chopped)

  Tomato puree – 1 tbsp

  Tomato canned – 1 tin

  Bolognaise sauce – 1 tbsp

  Salt – As reqd

  Pepper – As reqd

  Parsley – Few

  Butter – As reqd

  Method Of Cooking :

  Step 1

  For preparing pasta in soya bolognaise, first cook pasta with little salt and keep aside. Drizzle olive oil.

  Step 2

  In a pan, heat butter and little olive oil. Add garlic and onion. Fry for a while.

  Step 3

  Add celery, green chillies and soya chunks.

  Step 4

  Mix well. Add tomato puree, canned tomato and the bolognaise sauce.

  Step 5

  Add salt and pepper as required.

  Step 6

  Add parsley and sprinkle little water.

  Step 7

  Cook in low heat. When done, remove from flame.

  Step 8

  Keep the pasta in serving plate. Pour the soya gravy over the pasta and cover it.

  Step 9

   Pasta with soya bolognaise is ready.