INGREDIENTS Penne pasta – 3 cups Soya chunks – 1 1/2 cup(cooked&minced) Onion – 1 no(chopped) Garlic – 5 cloves(chopped) Greenchillies – 2 nos(chopped) Celery – 1/2 cup(chopped) Tomato puree – 1 tbsp Tomato canned – 1 tin Bolognaise sauce – 1 tbsp Salt – As reqd Pepper – As reqd Parsley – Few Butter – As reqd Method Of Cooking : Step 1 For preparing pasta in soya bolognaise, first cook pasta with little salt and keep aside. Drizzle olive oil. Step 2 In a pan, heat butter and little olive oil. Add garlic and onion. Fry for a…
Author: Vezlay Foods
Take 50 Grams Of Soya Noodlee And Break It In Small Pieces (8-10 Cm). Put The Broken Soya Noodlee In 1 Liters Of Water And Boil It For 15 Minutes Approx (Till It Becomes Fully Soft). Strain The Soya Noodlee And Keep It Aside. Take A Kadahi/Deep Fry Pan And Heat 1 Table Spoon Of Refine Oil. (Pour Some Vegetables If You Like.) Pour Vezmood Masala Stir Few Second Immediately Add 1 Small Cup Water (Do Not Let Burn Vezmood Masala.) Now Add Boiled Soya Noodlee In This Mix Properly And Stir For Fry 2-3 Minutes…
1. Soya vegget in salted hot waterfor 20 minutes. After soaked in water the soya veggets would appear bigger in size. Squeeze all the water from the soya veggets and keep aside. Also you can cut soya veggets pieces into smaller ones. (for better taste fry these soya veggets after soaked and squeeled).2. Heat the refined oll in a pan/kadai, add the cumin seeds and when they begin to change in color, add chopped onion, chopped ginger garlic then stir-fry on medium heat till the onion turns light brown after this add chopped tomatoes and cook until the mixture turns…